Easy Slow-Cooked Chili
Recipe - Gourmet Garage Corporate
Easy Slow-Cooked Chili
Prep Time10 Minutes
Servings8
Cook Time360 Minutes
Calories361
Ingredients
2 lbs lean ground beef
2 tbs McCormick® Chili Powder
1 tbs McCormick® Cumin, Ground
1 can (28 ounces) crushed tomatoes
1 can (15 1/2 ounces) red kidney beans, drained and rinsed
1 cup water
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 cups French’s Crispy Fried Onions, Original
sour cream for serving
shredded cheese for serving
Directions
1. Cook beef in large nonstick skillet on medium heat until browned; drain. Transfer to slow cooker.
2. Stir in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
3. Top chili with remaining onions. Serve with shredded cheese and sour cream, if desired.
Nutritional Information
- 17 g Total Fat
- 70 mg Cholesterol
- 761 mg Sodium
- 24 g Carbohydrates
- 3 g Fiber
- 28 g Protein
10 minutes
Prep Time
360 minutes
Cook Time
8
Servings
361
Calories
Directions
1. Cook beef in large nonstick skillet on medium heat until browned; drain. Transfer to slow cooker.
2. Stir in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
3. Top chili with remaining onions. Serve with shredded cheese and sour cream, if desired.
